Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today (Cooking Through Time)
Description
Presents an illustrated look at what has been cooking in America during the past 100 years, along with information on how the kitchen has evolved, how the advent of the TV dinner and fast food cut down on labor, and the culinary arts becoming a big-time source of entertainment. Includes recipes spanning the changing tastes in America. - from Amzon
ISBN(s)
0822559692, 9780822559696
