Soul on Rice: African Influences on American Cooking
By Unknown Author.
Description
African influences on American cooking, both in obvious “Soul food” and largely unacknowledged “subtle Soul.” Early West African food traditions are surveyed, along with how they were adapted to conditions in North America. Originally published in 1993. The eBook was initially published 2010. The text of this eBook file correlates to the twenty-second printing, March 2011. 33 recipes, 98 research notes. 12,703 words.A concise and comprehensive overview of African-American food history, Soul on Rice contains quotations from primary sources, descriptions of foods utili...
ISBN(s)
0925117692, 9780925117694
