Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition

Type

Book

Authors

Steven Kolpan

Brian H. Smith

ISBN 10

0471352950

ISBN 13

9780471352952

Category

Unknown [ Browse Items ]

Publication Year

2001

Publisher

Wiley

Pages

880

Tags

Wine, Homebrewing, Distilling & Wine Making, Health, Fitness & Dieting, Food Science

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Smith	897		1			Yes

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